by Yo Momma | Nov 16, 2018 | News
Reid’s Fine Foods There are moments that define achievements some small, some large, and some just plain amazing. The past 3 years have been a journey of incredible moments, losses, and gains. This past Saturday was one of those gains, a real win for me...
by Yo Momma | Feb 20, 2017 | News
Whole Foods, Southern Seasons and Yo Momma’s Style Products. Here is my journey to bring my products to market. A little over a year ago I sat in my back porch contemplating what to do with my life, my career. Having moved from Colorado to North Carolina I was...
by Yo Momma | Feb 15, 2017 | News
Green Chile made with roasted Anaheim chiles, onions, tomatoes, and roasted garlic is an amazing combination of flavors. There are a variety of methods to make Southwestern Green Chile, this just happens to be the way that I have always made the stuff. Some cooks just...
by Yo Momma | Jan 20, 2017 | Friday Show and Share, Good Food, Recipes
Hickory Smoked Sea Salt Chipotle Dry Rubbed Ribs Glazed with Raspberry Chipotle Jelly will make even the pickiest of eaters happy campers! Trust me I know… out of 4 kids my youngest doesn’t like my jams and jellies. But Sir Joey will eat these ribs, and...
by Yo Momma | Jul 9, 2016 | Friday Show and Share, News
Wild Maine Blueberry Jam is a wonderful combination of flavors, that pairs well with a warm biscuit or bowl of freshly baked bread pudding. Wild Maine Blueberries tend to pack more of an intense blueberry taste, and contain twice the antioxidants than the traditional...
by Yo Momma | Mar 25, 2016 | Slice of Life, Thursday Helpful Tips
Fig and Bacon Jam, who knew it would be so hard?! Every time I go up to Bobbee’s Bottling it’s a new adventure! Today was no exception, just painfully long for some reason. Like I have said before, it’s a learning experience for me and them. Just...
by Yo Momma | Mar 18, 2016 | Friday Show and Share, News
Biscuits, oatmeal, and apple butter sounds like a strange combination to most people, but that’s what I brought up to Louisburg today. Today was my first production run of my Apple, Date, and Walnut Butter with my co-packers at http://www.bobbeesbottling.com/,...
by Yo Momma | Mar 10, 2016 | News
This past Sunday was 30th Anniversary of A Toast to the Triangle, and Yo Momma had the pleasure of attending. It’s a large food and beverage event here in the Raleigh area, benefiting a very worthy cause the Tammy Lynn Center for Development Disabilities. You...
by Yo Momma | Feb 26, 2016 | News
Raspberry Chipotle Pepper Jelly, is an interesting combination of flavors. The tartness of the raspberries plays interestingly with the smoky heat of the chipotle peppers in adobe sauce. Add in just the right amount of sweetness from the sugar, and it transforms...
by Yo Momma | Feb 24, 2016 | Tasty Tuesday
Shepard’s Pie using leftover prime rib lovingly mixed with some vegetables, and topped with creamy mashed potatoes can satisfy a hungry family. Using the most of the food that you have is important, I get the concept of nose to tail. But even Yo Momma has her...