What’s Yo Momma Got? Why Goodness in a Jar!

What started as a labor of love to create wonderful food turned to a passion for all things delicious! Most people think of jams and jellies as something to put on toast, bagels, biscuits, or between two slices of bread with some peanut butter. I like to think of them as vehicles that transport ordinary into extraordinary. Our Blackberry Cinnz Jam was voted “Best Jam/Jelly” for 2018 by the N.C Specialty Foods Association in September at the fall conference in Bermuda Run North Carolina.

Spice Rubs that will rock your world, I got you covered there too! The Alderwood Smoked Sea Salt and Ancho Chile Rub is amazing to make Blackened Salmon with, and then glaze it with some warm Blackberry Cinnz Jam to perfection. Just think outside the box, it doesn’t have to be Cajun Flavor to Blacken some fish! My Hickory Smoked Sea Salt and Chipotle Rub is perfect for pork ribs or chicken, then glazed with the Raspberry and Chipotle Jelly. This rub was voted “Best Dry Rub” for 2017 by the N.C. Specialty Foods Association, up against all food producers in the entire state!!

My line of Colorado Style Green embodies the flavors of Southwestern cuisine. Simple ingredients cooked until the flavors are perfectly meddled together, it just may rock your world!  The medium Colorado Style Green Chile was just voted “Best new Edible Grocery Item” by Convenience Store magazine for 2017. Up against items like Friggo cheese sticks, Horizon Milk, Hershey Candy, and Gallo wines. Comer con Gusto.

If you are “all in” for a savory journey to the next realm of food nirvana start shopping now!